Water in Beans, pinto, mature seeds, sprouted, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, pinto, mature seeds, sprouted, raw there is 81.3 g of Water.


Beans, pinto, mature seeds, sprouted, raw

Beans, pinto, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, pinto, mature seeds, sprouted, raw are listed below.

Water 81.3 g
Energy (calorie) 62 kcal
Energy (joule) 259 kJ
Protein 5.25 g
Total lipid (fat) 0.9 g
Ash 0.95 g
Carbohydrate, by difference 11.6 g
Calcium, Ca 43 mg
Iron, Fe 1.97 mg
Magnesium, Mg 53 mg
Phosphorus, P 94 mg
Potassium, K 307 mg
Sodium, Na 153 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.32 mg
Manganese, Mn 0.366 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 21.7 mg
Thiamin 0.23 mg
Riboflavin 0.175 mg
Niacin 2.28 mg
Pantothenic acid 0.74 mg
Vitamin B-6 0.171 mg
Folate, total 118 µg
Folic acid 0 µg
Folate, food 118 µg
Folate, DFE 118 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 2 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.109 g
16:0 hexadecanoic, palmitic fatty acid 0.097 g
18:0 octadecanoic, stearic fatty acid 0.012 g
Fatty acids, total monounsaturated 0.067 g
18:1 undifferentiated 0.067 g
Fatty acids, total polyunsaturated 0.523 g
18:2 undifferentiated 0.189 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.334 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.055 g
Threonine 0.22 g
Isoleucine 0.233 g
Leucine 0.377 g
Lysine 0.299 g
Methionine 0.055 g
Cystine 0.06 g
Phenylalanine 0.265 g
Tyrosine 0.181 g
Valine 0.27 g
Arginine 0.286 g
Histidine 0.147 g
Alanine 0.218 g
Aspartic acid 0.682 g
Glutamic acid 0.64 g
Glycine 0.181 g
Proline 0.212 g
Serine 0.281 g

Nutrients in Beans, pinto, mature seeds, sprouted, raw